Monthly Archives: March 2017

Dover

Aside

My first tajine, which I made to mark the start of Ramadan 2015. It had potatoes, zucchini, onions, tomatoes and olives.

Reason 1,049 Why Love Morocco: The tajine. Not the meal, but the cookware. I’m so integrated at this point that I don’t know how I’ve live my adult years without one. I use it every day. It’s a pressure cooker, a crock-pot, a deep-fryer, popcorn maker, and “microwave” all in one. It’s truly a wonder.