My first tajine, which I made to mark the start of Ramadan 2015. It had potatoes, zucchini, onions, tomatoes and olives.
Reason 1,049 Why Love Morocco: The tajine. Not the meal, but the cookware. I’m so integrated at this point that I don’t know how I’ve live my adult years without one. I use it every day. It’s a pressure cooker, a crock-pot, a deep-fryer, popcorn maker, and “microwave” all in one. It’s truly a wonder.
Reason 3,333 Why I Love Morocco: Previously neglected foods are now main staples. i have eaten, or drank, more dates, olives, watermelon, oranges, eggs, fish, okra, tea, wine, couscous, honey, mint, and mutton in the last 5 years here than I did the whole 45 years before coming.
Reason 317 Why I Love Morocco: Sometimes, when people in larger, northern cities find out you work in the south, where their families are, they call in favors and get you a 30% price reduction on new eyeglasses.
The Marrakech medina is actually just many little medinas within one enclosure
Most neighborhoods, whether in a big city or small town, still adhere to a medina mentality, meaning most daily needs are within only a few blocks. Each small area typically has a butcher, a green grocer, a dry cleaner, a hammam, a baker (or community oven), a barber/hairdresser, at least four cafés, a pharmacy, hardware store, tailor, a dry goods shop, and endless small convenience stores. What’s not in a shop, is usually at a nomadic stand that shows up every morning. Often, there are also shops for clothing and shoes, doctors’ offices, gyms, and small restaurants.