Aside

My first tajine, which I made to mark the start of Ramadan 2015. It had potatoes, zucchini, onions, tomatoes and olives.

Reason 1,049 Why Love Morocco: The tajine. Not the meal, but the cookware. I’m so integrated at this point that I don’t know how I’ve live my adult years without one. I use it every day. It’s a pressure cooker, a crock-pot, a deep-fryer, popcorn maker, and “microwave” all in one. It’s truly a wonder.

Aside

A fairly typical entry changing area

Reason 1,037 Why I Love Morocco: For $8 I can have a day at the spa (hammam) complete with a man who washes me, scrubs me, then gives me a soap massage.

Ouzoud Falls, Reservoir Bin El Ouidane, and the Beni Mellal Region.

Aside

My newly arranged salon.

Reason 1,019 Why I Love Morocco: Housekeepers (at least mine) feel emboldened to rearrange the house in various configurations both experimental and recommended. It’s like living in a new apartment every week, though admittedly it takes me sometimes a day to skillfully adapt to my new surroundings.

Aside

Fresh oysters was just the beginning…

Reason 1013 Why I Love (Oualidia) Morocco: $70 buys you twelve large oysters, two medium lobsters, one large crab, clams, shrimp, and four sole all grilled on your terrace by the fisherman who caught them hours before.