Reason 902 Why I Love Morocco: Befriending the neighborhood mint seller means a standing invitation for tea.
On our return trip to Budapest from Krakow, having driven through Eastern Slovakia, Erika and I decided to drive through the Western side. Our eventual destination, where we would stay the night, was the capital of Slovakia, Bratislava, located just a stone’s throw from the Austrian border. Our thought was to be close enough to…
Reason 1,800 Why I Love Morocco: A large glass (not plastic, even though it’s a street vendor) of delicious, freshly-squeezed pomegranate juice is only $1.50.
Reason 404 Why I Love Morocco: I can sit in a crowded taxi with my arm around a strange man and his hand on my knee without all the Western fears of male/male intimacy.
As we recently made the rounds to visit friends and family before our departure to Morocco January 11, 2015, we put together and refined a “brief” slideshow to share. Some people asked for copies of some of the photographs. To that end, below is a copy of the slideshow. For those who missed the slideshow,…
Reason 1,049 Why Love Morocco: The tajine. Not the meal, but the cookware. I’m so integrated at this point that I don’t know how I’ve live my adult years without one. I use it every day. It’s a pressure cooker, a crock-pot, a deep-fryer, popcorn maker, and “microwave” all in one. It’s truly a wonder.
It’s only been eight months, but I’ve already been many places throughout Morocco. It is a beautiful country with tremendous variety in geography. Thus far, my absolute favorite place is the lovely coastal town of Essaouira. It has a nice blend of history and newness. One can just as easily wander the inner city or…
Reason 248 Why I Love Morocco: Sometimes, when you show up early for the bus, the bus drivers take you to breakfast.
Note: This post was begun months ago during the end of summer, but life became complicated so its final edits and publication were postponed again and again. Every week, it seems, I discover yet another amazing aspect of Morocco. Over the course of the last few weeks, I’ve had a chance to explore the coastline…
Reason 3,333 Why I Love Morocco: Previously neglected foods are now main staples. i have eaten, or drank, more dates, olives, watermelon, oranges, eggs, fish, okra, tea, wine, couscous, honey, mint, and mutton in the last 5 years here than I did the whole 45 years before coming.