Food

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My first tajine, which I made to mark the start of Ramadan 2015. It had potatoes, zucchini, onions, tomatoes and olives.

Reason 1,049 Why Love Morocco: The tajine. Not the meal, but the cookware. I’m so integrated at this point that I don’t know how I’ve live my adult years without one. I use it every day. It’s a pressure cooker, a crock-pot, a deep-fryer, popcorn maker, and “microwave” all in one. It’s truly a wonder.

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Reason 3,333 Why I Love Morocco: Previously neglected foods are now main staples. i have eaten, or drank, more dates, olives, watermelon, oranges, eggs, fish, okra, tea, wine, couscous, honey, mint, and mutton in the last 5 years here than I did the whole 45 years before coming.

Albufeira

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moroccan oranges

Moroccan oranges at a local market

Reason 3,042 Why I Love Morocco: Orange season is long, abundant, and delicious.

Essaouira

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Reason 601 Why I Love Morocco: When, after meals, people ask if you want to lay down and take a nap, they are totally serious. Every meal is like Thanksgiving at grandma’s.

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Reason 584 Why I Love Morocco: The hot season and the watermelon season are in near perfect alignment.

Dry

Melilla