Food

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Reason 584 Why I Love Morocco: The hot season and the watermelon season are in near perfect alignment.

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moroccan oranges

Moroccan oranges at a local market

Reason 3,042 Why I Love Morocco: Orange season is long, abundant, and delicious.

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Moroccan sweet mint tea

Moroccan sweet mint tea

Reason 902 Why I Love Morocco: Befriending the neighborhood mint seller means a standing invitation for tea.

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Moroccan street vendor selling pomegranate juice.

Reason 1,800 Why I Love Morocco: A large glass (not plastic, even though it’s a street vendor) of delicious, freshly-squeezed pomegranate juice is only $1.50.

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My first tajine, which I made to mark the start of Ramadan 2015. It had potatoes, zucchini, onions, tomatoes and olives.

Reason 1,049 Why Love Morocco: The tajine. Not the meal, but the cookware. I’m so integrated at this point that I don’t know how I’ve live my adult years without one. I use it every day. It’s a pressure cooker, a crock-pot, a deep-fryer, popcorn maker, and “microwave” all in one. It’s truly a wonder.

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Reason 3,333 Why I Love Morocco: Previously neglected foods are now main staples. i have eaten, or drank, more dates, olives, watermelon, oranges, eggs, fish, okra, tea, wine, couscous, honey, mint, and mutton in the last 5 years here than I did the whole 45 years before coming.

Essaouira

Ouzoud Falls, Reservoir Bin El Ouidane, and the Beni Mellal Region.

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Fresh oysters was just the beginning…

Reason 1013 Why I Love (Oualidia) Morocco: $70 buys you twelve large oysters, two medium lobsters, one large crab, clams, shrimp, and four sole all grilled on your terrace by the fisherman who caught them hours before.

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Reason 723 Why I Love Morocco: Trademarks are irrelevant.

(Not shown here: Google Café and the innumerable references to “McDo”)

Subway: Salon de Thé

Subway: Salon de Thé

Faceburger, not to be confused with Facebook

Faceburger, not to be confused with Facebook