Reason 584 Why I Love Morocco: The hot season and the watermelon season are in near perfect alignment.
Tag Archive for food
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Seaside Cafés Galore
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Reason 3,333 Why I Love Morocco: Previously neglected foods are now main staples. i have eaten, or drank, more dates, olives, watermelon, oranges, eggs, fish, okra, tea, wine, couscous, honey, mint, and mutton in the last 5 years here than I did the whole 45 years before coming.
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My first tajine, which I made to mark the start of Ramadan 2015. It had potatoes, zucchini, onions, tomatoes and olives.
Reason 1,049 Why Love Morocco: The tajine. Not the meal, but the cookware. I’m so integrated at this point that I don’t know how I’ve live my adult years without one. I use it every day. It’s a pressure cooker, a crock-pot, a deep-fryer, popcorn maker, and “microwave” all in one. It’s truly a wonder.
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Reason 601 Why I Love Morocco: When, after meals, people ask if you want to lay down and take a nap, they are totally serious. Every meal is like Thanksgiving at grandma’s.
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Fresh oysters was just the beginning…
Reason 1013 Why I Love (Oualidia) Morocco: $70 buys you twelve large oysters, two medium lobsters, one large crab, clams, shrimp, and four sole all grilled on your terrace by the fisherman who caught them hours before.
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Reason 383 Why I Love Morocco: A freshly fried, delicious doughnut , known locally as sfenj, is a mere $0.10.
On a surprising side note, if one mistakenly Googles images for ‘svenj,’ one discovers it’s also a brand of risqué men’s underwear.