It’s generally understood that white-skinned people smell like chicken.
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Moroccan sweet mint tea
Reason 902 Why I Love Morocco: Befriending the neighborhood mint seller means a standing invitation for tea.
Moroccan street vendor selling pomegranate juice.
Reason 1,800 Why I Love Morocco: A large glass (not plastic, even though it’s a street vendor) of delicious, freshly-squeezed pomegranate juice is only $1.50.
Reason 404 Why I Love Morocco: I can sit in a crowded taxi with my arm around a strange man and his hand on my knee without all the Western fears of male/male intimacy.
My first tajine, which I made to mark the start of Ramadan 2015. It had potatoes, zucchini, onions, tomatoes and olives.
Reason 1,049 Why Love Morocco: The tajine. Not the meal, but the cookware. I’m so integrated at this point that I don’t know how I’ve live my adult years without one. I use it every day. It’s a pressure cooker, a crock-pot, a deep-fryer, popcorn maker, and “microwave” all in one. It’s truly a wonder.
It’s only been eight months, but I’ve already been many places throughout Morocco. It is a beautiful country with tremendous variety in geography. Thus far, my absolute favorite place is the lovely coastal town of Essaouira. It has a nice blend of history and newness. One can just as easily wander the inner city or…
Reason 248 Why I Love Morocco: Sometimes, when you show up early for the bus, the bus drivers take you to breakfast.
Note: This post was begun months ago during the end of summer, but life became complicated so its final edits and publication were postponed again and again. Every week, it seems, I discover yet another amazing aspect of Morocco. Over the course of the last few weeks, I’ve had a chance to explore the coastline…
Reason 3,333 Why I Love Morocco: Previously neglected foods are now main staples. i have eaten, or drank, more dates, olives, watermelon, oranges, eggs, fish, okra, tea, wine, couscous, honey, mint, and mutton in the last 5 years here than I did the whole 45 years before coming.
